There's a nice little
Greek restaurant nearby, and my mom had a coupon, so we thought we'd try it for breakfast this morning. I don't even like eggs (except hard boiled/deviled) and the coupon was for a Breakfast Gyro, which had an omelet-like egg, seasoned meat, feta, tomato, and onion wrapped in a pita.
I
loved it.
|
Chicken Gyro at Stavros Greek Cuisine |
Seriously, forget my dislike of eggs - this stuff was
great. It's a small place, and family-run (three generations), and it was just great food. I plan on going back for souvlaki and spanakopita and baklava (that last when Abby's at her dad's next, I think). They have several salads and meatballs and pizza (so even the kids'll eat there) and of course lunch gyros and a daily special that's not on the menu. They're only open weekdays, and that only for breakfast and lunch, but we can work around that. This place is worth it.
mmmmmmm spanakopita!!
ReplyDeleteYou have GOT to tell me where it is! I LOVE Greek food. In fact, I think I have Greek blood in me (who knows; my father was adopted & he kinda looks like a younger Henry Kissinger). I have also been asked if I am Mediterranean. LOL!
ReplyDeleteRachelle - if you click the link you'll see its Facebook page, which has its address.
ReplyDelete