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Saturday, March 17, 2012
The Wearin' o' the Green and Brown
Because we were out selling in the cold close to dinnertime, I set up Irish Lamb Stew in the crock pot. Cubed lamb dredged in a mixture of flour, salt, pepper, and Herbes de Provence; browned in bacon fat. This mixed in the crock pot with potato, onion, and beef broth. Peas went in at the last minute. It was teh nom. Even Leanna - who hates potatoes - ate hers. Now we're having mint chocolate chip ice cream to complete the green theme.
Posted by Jenn Kirkland