Or not much, anyway. There may be bits of these. But mostly just a bulleted list of random things learned or relearned this spring.
- That garlic in the pickled carrots? It's to flavor the olive oil and thereby the carrots. It is not for eating. It's mostly raw and it hurts going down.
- The sharp feeling of extreme relief when the Low Battery light in the car turns out to be indicating a low battery in the key fob.
- Teens and preteens still like to search for their Easter candy.
- Sometimes the old video games are the best. Legend of Zelda: A Link to the Past on my ancient (32 years is ancient in game-console time) SNES with my ancient SNES controllers is the best!
- Trust the Libby app's book recommendations.
- I am dismayed that our Superintendent of Schools is leaving us, even though I'm excited for her. Do I think she's perfect? No, although I think she's excellent and the people of the school district on the other side of the country are lucky to get her.
- I hope we get a decent new Superintendent because as much as I'd love to rub the (few but very noisy) entitled asshats' noses in how wrong they were about her, I don't want any of us to have to go through that to learn the lesson.
- My fingers are getting old. The SNES is great, but the controllers are... less than ergonomic.
- I was a snob regarding college. I blame the hiring manager who talked me into going to college when I was 42 (he was about half my age) because "your lack of a degree tells me you can't stick to things." (No, it told you I couldn't stick to things when I was 17. I'm a grownup now, thanks).
- But yeah, I still bought into the "degrees make everything better" schtick, until I realized: I have a four-year degree in Intercultural Communications and I drive a school bus for a living.
- The degree in IC does improve my side gig of 8-10 hours a week writing internal copy for a company, mostly in the Diversity and Inclusion space; it does not really affect my primary employment.
- Supply chain shortages are weird. Some days they're toilet paper, and a week later it might be chocolate coins or clam strips or Otter Pops.
- Apricot nectar is an excellent sweetener for chai.